Our Menus

This is the page for our current menus

The Rivergarden Winter Menu



Deep Fried Breaded Brie Wedges -  with a cranberry sauce and side salad (V)  £6.95

Whitebait  - with salad, tartare sauce and lemon wedge     £5.45

Black Pepper Squid - served with sweet chilli dip and side salad              £5.95

Prawn Cocktail - served with buttered brown bread and lemon wedge         £5.95

Hot and Spicy Chicken Wings - served with sweet chilli dip          £6.95

Vegan Samosas  - served with sweet chilli dip & side salad  (V) (Ve)     £6.95   


Main Courses

Five Bean Chilli - medium heat vegan Chilli with rice and tortillas  (V) (Ve)       £9.95 

Beef Chilli - med. heat homemade Chilli served with rice and tortillas (GF)          £10.95                                                  

Mediterranean Tart with Basil & Maize Pastry   - served with chips and salad

or new potatoes and salad  (V) (Ve) (GF)                     £9.95                                                                                                 

Steak and Ale Pie - served with a gravy boat and your choice of new 

potatoes and seasonal vegetables or chips and mushy or garden peas       £10.95

Battered Banana Blossom Vegan ‘Fish and Chips’ -  with vegan lemon mayo,               

served with chips and your choice of mushy or garden peas  (V) (Ve)                          £10.95 

Haddock and Chips - a generous portion of haddock in a crisp Norfolk Revenge beer batter, served with chips and your choice of mushy or garden peas and tartare sauce         £12.75

Hunters Chicken - chicken topped with smoky BBQ sauce, bacon and cheddar 

sauce served with salad, homemade coleslaw and chips (GF)              £11.45

Scampi and Chips - wholetail scampi served with chips and your choice

of mushy or garden peas and  tartare sauce                   £11.45 

Whitebait Main - a generous portion of breaded whitebait served with

chips, side salad and tartare sauce                                 £10.95

Homemade Lasagne - served with half a garlic baguette and side salad              £10.95

Beef Burger - 6oz butchers burger in a toasted seeded bun, served with salad, 

homemade coleslaw and skin on fries         £9.95                                                                                                                  add Cheese   £0.50   add Brie £0.70     add Bacon   £1.00     add Chilli £2.50

Baked Field Mushroom - with caramelised onion, glazed brie, salad      (V) (GF)   £8.95

Grilled Salmon Fillet - on a bed of crispy leaf with sweet potato fries and a lemon 

and dill mayo  (GF)               £12.95


Lighter Lunches served 12-3 Weekdays

Smaller Portions…..All £6-95

      Haddock & Chips     Scampi & Chips     Lasagne, Salad & Garlic Bread      Whitebait & Chips                                                Hunters Chicken & Chips     Spicy Chicken Wings & Chips          Sausage, Mash & Gravy (GF)                                                                        Veggie Sausage, Mash & Gravy(V)(GF)                                                


Side Dishes

      Chips (V)(Ve)(GF) £3.00              Cheesy Chips (V)(GF) £3.95                  Balsamic Chips (V)(Ve)(GF) £3.95    Sweet Potato Fries  (V)(Ve) £3.50       Garlic Bread  (V) £3.00                 Cheesy Garlic Bread (V) £3.95                                                 


Kids Menu - All £5.95

with choices of chips or new potatoes and baked beans or garden peas 

    Fish Fingers          Chicken Fillet (GF)              Scampi               Chicken Nuggets 

                  4oz Burger                   Lasagne served with garlic bread


Desserts - see Chalkboards for Specials! 

All desserts are served with your choice of pouring cream, vanilla ice cream or custard 

          Sponge of the Day (V) £4.95        Chocolate Brownie (V) (GF) £4.95            Crumble of the Day £4.95

                                                          Vegan Vanilla Ice Cream  (Ve) £4.45 


Sunday Roast Dinners

Roasted Meat of the Day served with roast potatoes, three vegetables, homemade yorkshire pudding                                                                    and a gravy boat - served 12 to 5pm every Sunday

                                                          Adults £10.95     Kids £5.95

Vegan Nut Roast with all the trimmings  £10.95 (V) (Ve) (GF) 


Allergens - Please ask our trained bar staff about the ingredients in our menu when placing your order


(V) Vegetarian        (Ve) Vegan          (GF) Gluten Free


Waterside Bar and Kitchen