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Food and Drink

Our Menus

This is the page for our current menus

The Rivergarden Winter 2023 Menu

 

Starters

Deep Fried Breaded Brie Wedges -  with a cranberry sauce and side salad (V)       £7.95

Whitebait  - with salad, tartare sauce and lemon wedge                                          £7.45

Salt and Pepper Squid - served with garlic mayo dip and side salad                       £7.95

Barbecue Chicken Wings - served with sour cream dip and side salad                   £7.45

Falafels  - served with minted mayo dip & side salad  (V) (Ve)                               £7.45  

 

Main Courses

Beef Chilli - med. heat homemade Chilli served with rice and tortillas (GF)       £10.95                                                  

5 Bean Chilli - med. heat homemade Vegan Chilli served with rice and                     

tortillas (GF) (V) (Ve)                                                                                                £10.45

Mediterranean Tart with Basil & Maize Pastry   - served with chips or 

mash and salad (GF) (V) (Ve)                                                                                     £11.95                                                     Steak and Ale Pie - served with a gravy boat and your choice of new 

potatoes or chips and mushy or garden peas                                                            £12.45

Haddock and Chips -  haddock in a crisp Woodfordes Wherry beer batter,               

served with chips and your choice of mushy or garden peas and tartare sauce      £13.45

Pepperell’s Norfolk Sausages - award winning GF pork sausages served with                 

a rich onion gravy and creamy mash and peas (GF)                                                 £12.95

Chicken and Mushroom Pie - served with a gravy boat and your choice of new 

potatoes or chips and mushy or garden peas                                                            £12.45

Scampi and Chips - wholetail scampi served with chips and your choice

of mushy or garden peas and tartare sauce                                                               £12.45 

Whitebait Main - a generous portion of breaded whitebait served with

chips, side salad and tartare sauce                                                                             £12.45

 

Jacket Potatoes

All our Jacket Potatoes are served with side salad and homemade coleslaw, and are all Gluten Free     

 Melted Mature Cheddar (V) £6.95                    Homemade Chilli £8.45

      Melted Monterey Jack Chilli Cheese (V) £6.95                                                    Cheese and Baked Beans  (V) £6.95             5 Bean Chilli (V) (Ve) £7.95         

 

Pimp My Fries

Fries (V) (Ve) (GF) £3.45         Melted Mature Cheese Fries (V) (GF) £4.45    

 Melted Monterey Jack Chilli Cheese Fries (V) £4.45

Fries with Chicken Strips and BBQ Sauce £7.95

Garlic Mayo Fries (GF) £3.95                   Chilli con Carne Fries (GF) £7.95   

Build-A-Burger!

Beef Burger - 6oz butchers burger in a toasted brioche bun, served with salad, 

homemade coleslaw and skin on fries         £10.95     

Southern Fried Chicken Burger - crispy coated chicken breast fillet in a toasted  brioche bun, served with salad, homemade coleslaw and skin on fries         £10.95

Moving Mountains Veggie Burger - 6oz veggie burger in a toasted brioche bun,

 served with salad, homemade coleslaw and skin on fries (V)           £10.45 

                Now load up your burger….

add Mature Cheese   £1.50 (V)                   add Monterey Jack Chilli Cheese (V)  £1.50

                                           add 5 Bean Chilli £2.50                                 add Chilli £2.95                                                                 

Childrens Menu - All £7.45

Choice of chips or new potatoes and baked beans or garden peas 

    Fish Fingers                   Chicken Fillet (GF)               Scampi     

Chicken Nuggets                 4oz Burger  

 

Desserts 

Our hot desserts are served with your choice of pouring cream, vanilla ice cream or custard 

  Sticky Toffee Sponge (V) £5.95   Chocolate Brownie (V) (GF) £5.95               

Chocolate Nut Sundae £5.95   

Vegan Vanilla Ice Cream (V)(Ve) £4.45 

See Chalkboards for our Homemade Dessert of the Week!
 

Sunday Roast Dinners

Roasted Meat of the Day served with roast potatoes, three vegetables,

homemade yorkshire puddingand a gravy boat - served 12 to 6pm every Sunday

        Adults £12.45     Kids £7.45

Vegan Nut Roast with all the trimmings  £11.95 (V) (Ve) (GF) 

 

Allergens - Please ask our trained bar staff about the ingredients in our menu when placing your order

(V) Vegetarian        (Ve) Vegan          (GF) Gluten Free

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The 
Rivergarden

Waterside Bar and Kitchen

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