The Rivergarden Menu for Outside Service from April 12th

 

Baguettes

All our white baguettes are served with salad and homemade coleslaw 

Chicken and Bacon Mayonnaise £5.75                Prawns in a Marie Rose Sauce  £5.50

Bacon, Brie and Cranberry £5.75                                Cheese and Apple Real Ale Chutney (V) £5.25

Tuna Mayonnaise £5.25                      Ham and Pickle £5.25

 

Speciality Sandwiches

All speciality sandwiches are served with salad, chips and 

homemade coleslaw and are on white bloomer bread

Fish Finger Sandwich - 3 battered fish fingers with mixed salad and cubed 

tomato and tartare sauce            

£8.95 

Club Sandwich - 3 slices of bread filled with layers of mayo, chicken, bacon, 

mixed salad and cubed tomato    

£8.95

 

Starters

Deep Fried Breaded Brie Wedges -  with a cranberry sauce and side salad        £4.95 

Soup of the Day (please ask your server for details) - served with half a warm baguette (V)     £4.95

Whitebait  - with salad, tartare sauce and lemon wedge       £4.95

Deep Fried Bacon Wrapped Dates - served with apple and real ale chutney       £4.95

Black Pepper Squid - served with sweet chilli dip and side salad            £5.25

Prawn Cocktail - served with buttered granary bread and lemon wedge         £5.45

Hot and Spicy Chicken Wings - served with sweet chilli dip           £5.25

Cauliflower Fritters  - served with herb dipping sauce (Ve)       £4.95

 

Main Courses

Five Bean Chilli - medium heat vegetarian Chilli served with rice and tortillas  (V) (Ve)

£8.95 

Beef Chilli - medium heat homemade Chilli served with rice and tortillas

£8.95  

Chick Pea Curry - served with rice and a poppadum (V) (Ve) (GF)                  

                 £8.95                 

Steak and Ale Pie - served with a gravy boat and your choice of new potatoes and seasonal vegetables

or chips and mushy or garden peas      

£9.95

Haddock and Chips - a generous portion of haddock in a crisp Norfolk Revenge beer batter, served with chips and your  choice of mushy or garden peas and tartare sauce      

£10.95 

Hunters Chicken - chicken topped with smoky BBQ sauce, bacon and cheddar sauce served with salad, homemade coleslaw and chips (GF)             

£10.95

Scampi and Chips - wholetail scampi served with chips and your choice

of mushy or garden peas and tartare sauce        

£8.95 

Whitebait Main - a generous portion of breaded whitebait served withchips, side salad and tartare sauce           £8.95

Homemade Lasagne - served with half a garlic baguette and side salad                

£9.95

Beef Burger - 6oz butchers burger in a toasted seeded bun, served with salad, homemade coleslaw and chips           £8.95 

add Cheese   £0.50     add Brie £0.70        add Bacon   £1.00        add Chilli £2.50

Baked Field Mushroom - with caramelised onion with glazed brie, with a salad garnish (V) (Ve) (GF) 

 £8.95

Grilled Salmon Fillet - on a bed of crispy leaf with sweet potato fries and a lemon and dill mayo  (GF)                 £9.95

 

Side Dishes

         Garlic Bread  (V) £3.00       Cheesy Garlic Bread (V) £3.95

                    Side Salad  (V)(Ve)(GF) £3.00

 

Kids Menu - All £4.95

Our Kids meals are served with choices of chips or new potatoes and baked beans or garden peas 

Fish Fingers                    Scampi                    Chicken Nuggets                   4oz Burger

Lasagne served with garlic bread

 

Desserts 

All desserts are served with your choice of pouring cream, vanilla ice cream or custard 

  Homemade Creme Brulee  £4.95         Chocolate Brownie (V) £3.95

  Vegan Vanilla Ice Cream topped with Summer Berries (Ve) £3.95 

 

Allergens

Please ask our trained bar staff about the ingredients in our menu when placing your order